In my house, we call this process “loaded pizza”.
Lemme explain. 🙂
When I was in college, my mom got me a few cookbooks for starting out. “The College Cookbook” and “The Little Black Apron”. The College Cookbook is recipes submitted from college kids and one of the recipes is this loaded pizza. You take a boring ole cardboard-y CHEAP frozen pizza, and you just put stuff all over it.
Extra cheese is a MUST, as well as herbs (italian spices, usually). We also put basically whatever leftover veggies we have that could possibly taste good on a pizza.
It’s quick, easy, and turns a boring ole pizza, and your left over half a tomato into something delicious! It’s a Diva household favorite!