Dinner Diva

That’s right, I’m back!

Just a little sampling of the meals I have made in the last few weeks.  Apparently I am completely sick of fast food and have really missed cooking, because I was pretty adventerous the last few days.  Here are my last 3 from-scratch meals:

1. Pineapple Southwest Chicken (previously blogged about.)
2. Stuffed Portabello Mushrooms
3. Chicken Fettuccine, homemade savory herb bread, fruit salad

Monday’s meal was pretty involved for me, but the fruit salad was extremely quick and the perfect end to the heavy (delicious) fettuccine.

Mary Beth’s Fruit Salad:
Yields 8 servings:
1 apple (honey crisp or other sweet variety), chopped
1 orange, chopped
1 cup pineapple, chopped (leftover from my southwest chicken)
1 TBSP agave nectar (a low glycemic index sugar substitute that is the consistency of syrup so it sticks it all together.)

Stir. Enjoy.

Nutrition
– Calories: 33
– Fat: 0.1g
– Carbs: 8.4g
– Fiber: 1.4g
– Sugars: 6.5g
– Protein: 0.3g

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